A campaign to cut VAT for the hospitality sector to 10% has already garnered massive support, with more than 10,000 people signing the #VATsTheProblem petition within 72 hours of its launch.
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Chef and publican Tom Kerridge is urging the hospitality industry to sign a new petition backing VATsTheProblem – a campaign to cut VAT for the sector to 10%.
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Celebrated chef Tom Kerridge has opened The Butcher’s Tap & Grill on Tryon Street, Chelsea.
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Hospitality Action (HA) has launched an innovative fundraising campaign in support of the beleaguered industry.
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